Banana Pudding Chewy Crinkle Cookies

They are soft, chewy and made to taste like banana pudding with banana cream and vanilla wafers.
Course Cookies
Cuisine American
Keyword banana pudding, cookies
Servings 16 -20 cookies


  • 2-1/4 cups unbleached all-purpose flour
  • 1/2 tsp. baking soda
  • 1 tsp. baking powder
  • 2/3 of 3.4 oz package of banana cream pudding mix
  • 1/4 tsp salt
  • 3/4 cup white granulated sugar
  • 3 oz. cream cheese room temperature, cut into small pieces
  • 1/2 cup unsalted butter melted and warm
  • 1 large egg room temperature
  • 1 Tbsp. whole milk
  • About 8 vanilla wafer cookies chopped (not crushed)
  • 1 cup of powder sugar for rolling cookies


  1. Preheat the oven to 350 and line the cookie sheet with parchment paper.
  2. Place sugar and cream cheese in a large bowl.
  3. Pour warm butter over sugar and cream cheese and whisk until all combined.
  4. Add egg and milk, whisk until smooth.
  5. Add flour, salt, baking soda, baking powder and banana cream mix. Mix with rubber spatula until completely combined. (You may have to just use your hands once dry ingredients are folded into wet ingredients, to finish mixing the cookie dough.)
  6. Fold in chopped vanilla wafers.
  7. Form 1-inch balls and roll them in powder sugar.
  8. Place cookie balls on the baking sheet about 2 inches apart.
  9. Bake for 11-12 minutes.

Recipe Notes

Recipe from Lyuba @ All images and content are copyright protected. Please do not use my images without prior permission. If you want to share this recipe, please simply link back to this post for the recipe. Thank you.