Hot Asiago & Ham Dip

You get all the best ham & cheese flavors in a smooth, cheesy dip and to make it extra special, I used lots of Asiago cheese!
Course Appetizer
Cuisine American
Keyword Asiago, cheese dip, ham


  • 8 oz cream cheese
  • 1/2 cup sour cream
  • 1 tsp Worcestershire sauce
  • 1 1/2 tsp Dijon Mustard
  • 4 oz shredded Asiago cheese + a little more for topping
  • 1/4 lb honey ham chopped
  • salt and fresh cracked peppercorn to taste


  • Preheat oven to 350.
  • In a small mixing bowl, beat cream cheese, sour cream, Worcestershire and Dijon mustard until smooth and creamy. Add salt and fresh cracked peppercorns and mix well.
  • Fold in chopped ham and Asiago cheese until evenly incorporated.
  • Transfer the mixture into an oven safe dish of choice and sprinkle with some more Asiago cheese.
  • Baking time will depend on the size of your dish. If you are using a wide, shallow dish, bake for 15-17 minutes. If you are using a pot, like me, baking time will be longer. In a narrow, deep bowl, bake for 20-25 minutes.


Recipe from Lyuba @ All images and content are copyright protected. Please do not use my images without prior permission. If you want to share this recipe, please simply link back to this post for the recipe. Thank you.