Loaded Baked Potato Breakfast Skillet

Easy Loaded Baked Potato Breakfast Skillet will give you all the great flavors of a loaded baked potato for breakfast.
Course Breakfast, Brunch
Cuisine American
Keyword breakfast skillet, loaded baked potato


  • 1 medium Idaho potato
  • salt
  • 1 Tbsp. vegetable oil
  • 5 crispy slices of bacon
  • 2 Tbsp. chopped green onion
  • 1/2 cup shredded cheddar cheese
  • 4 eggs
  • 1/2 cup Silk Unsweetened Almond Milk
  • 1 Tbsp. sour cream
  • salt fresh cracked pepper
  • Optional: some sour cream chopped green onion and bacon for topping.


  1. Preheat the oven to 350.
  2. Whisk eggs, almond milk, sour cream, salt and pepper until all combined. Set aside.
  3. Heat a well-seasoned, 10-inch cast iron skillet on stove-top, over medium heat. Add the vegetable oil and spread it around.
  4. Chop potatoes into small cubes and saute until golden and done. Add a little salt. Take off heat and make sure it's spread evenly over the pan.
  5. Spread crumbled bacon and chopped green onion over potatoes. Pour egg mixture over the potatoes.
  6. Place skillet in the oven and bake for 15-17 minutes. Touch the center to make sure the eggs are all the way cooked.
  7. Note: Yes, you can make this recipe without a cast iron skillet. Just use a regular saute pan to cook potatoes and transfer to a baking dish-

Recipe Notes

Recipe from Lyuba @ All images and content are copyright protected. Please do not use my images without prior permission. If you want to share this recipe, please simply link back to this post for the recipe. Thank you.