Homemade Pumpkin Syrup

Easy and delicious way to celebrate fall season starting is to add some Homemade Pumpkin Syrup to fluffy buttermilk pancakes. 
Course Breakfast, Brunch
Cuisine American
Keyword pumpkin, syrup
Cook Time 10 minutes
Total Time 10 minutes
Servings 12 (Makes about 3 cups)
Calories 178 kcal


  • 1 cup brown sugar
  • 1 cup white granulated sugar
  • 1/2 tsp cinnamon
  • 3/4 cup water
  • 1/2 cup light corn syrup
  • 1 tsp vanilla extract
  • 5 Tbsp pumpkin puree


  1. Combine all ingredients in a small sauce pot over medium-high heat.
  2. Using a silicone covered whisk, stir all ingredients and bring the mixture to boil.
  3. Once it starts to boil, immediately lower the heat to medium. Keep slowly stirring.
  4. Cook for 2-3 minutes, still slowly stirring the mixture.
  5. Cool to room temperature and transfer syrup into a jar with a lid.
  6. Keep refrigerated.

Recipe Notes

All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have a slight variation.

Nutrition Facts
Homemade Pumpkin Syrup
Amount Per Serving
Calories 178 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 15mg1%
Potassium 37mg1%
Carbohydrates 46g15%
Fiber 1g4%
Sugar 46g51%
Protein 1g2%
Vitamin A 975IU20%
Vitamin C 0.2mg0%
Calcium 20mg2%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.