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5
from 1 vote
Homemade Pumpkin Syrup
Easy and delicious way to celebrate fall season starting is to add some Homemade Pumpkin Syrup to fluffy buttermilk pancakes.
Cook Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Breakfast, Brunch
Cuisine:
American
Servings:
12
(Makes about 3 cups)
Calories:
178
kcal
Author:
Lyuba Brooke
Ingredients
1
cup
brown sugar
1
cup
white granulated sugar
1/2
tsp
cinnamon
3/4
cup
water
1/2
cup
light corn syrup
1
tsp
vanilla extract
5
Tbsp
pumpkin puree
Instructions
Combine all ingredients in a small sauce pot over medium-high heat.
Using a silicone covered whisk, stir all ingredients and bring the mixture to boil.
Once it starts to boil, immediately lower the heat to medium. Keep slowly stirring.
Cook for 2-3 minutes, still slowly stirring the mixture.
Cool to room temperature and transfer syrup into a jar with a lid.
Keep refrigerated.
Notes
All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have a slight variation.
Nutrition
Calories:
178
kcal
|
Carbohydrates:
46
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
15
mg
|
Potassium:
37
mg
|
Fiber:
1
g
|
Sugar:
46
g
|
Vitamin A:
975
IU
|
Vitamin C:
0.2
mg
|
Calcium:
20
mg
|
Iron:
0.2
mg