Print

Homemade Tomato Soup with Gnocchi

This is a homemade tomato soup made with roasted tomatoes, lots of veggies, fresh basil and a touch of cream.
Course dinner, lunch, Soup
Cuisine American
Keyword gnocchi, soup, tomato soup
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 6
Calories 320 kcal
Author Lyuba Brooke

Ingredients

  • 42 oz. canned whole tomatoes peeled
  • 2 tbsp olive oil for drizzling tomatoes
  • 2 tsp oregano
  • 2 tbsp olive oil for cooking
  • 1 yellow onion diced
  • 2 medium carrots diced
  • 6 garlic cloves smashed and minced
  • Roasted tomatoes from above
  • 2 tbsp flour
  • 16 oz College Inn® Chicken or Vegetable broth room temperature or warmed
  • 2 tsp sugar
  • 2 tbsp minced fresh basil
  • Salt
  • ¼ cup heavy whipping cream
  • 16 oz. gnocchi**
US Customary - Metric

Instructions

  1. Preheat the oven to 425 and lightly grease a rimmed baking sheet.
  2. Open cans of whole tomatoes and drain off the juice. Place tomatoes in the cookie sheet, in one even layer. Drizzle with some olive oil and sprinkle some oregano over tomatoes.
  3. Bake for 15-18 minutes.
  4. Meanwhile, preheat a pot on stovetop over medium heat.
  5. Add some oil for cooking and add diced onion and carrots.
  6. Peel, smash, and chop garlic. Add it to the veggies. Sautee for a few minutes.
  7. Add roasted tomatoes to the pot and mix well.
  8. Sprinkle flour over veggies evenly and mix well.
  9. Start pouring in broth, while stirring.
  10. Add salt, sugar, and basil. Stir and cook for about 15 minutes.
  11. Blend everything until smooth. You can use an immersion blender to blend everything smooth or you can transfer it into a standing blender.
  12. If using a stand up mixer, transfer blended soup back into the pot. Stir in heavy whipping cream.
  13. Add gnocchi and cook until they start to float up.

Recipe Notes

**If serving all the soup right away, cook all the gnocchi in the soup. If you only plan to eat a couple of servings at first, cook a portion of gnocchi in soup as needed. If you leave gnocchi in liquid for too long, it will get too mushy, much like pasta.

***If you decide to try this recipe, show off your final dish using #CollegeInnBroth on social media!

Nutrition Facts
Homemade Tomato Soup with Gnocchi
Amount Per Serving
Calories 320 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 4g25%
Cholesterol 13mg4%
Sodium 582mg25%
Potassium 549mg16%
Carbohydrates 44g15%
Fiber 4g17%
Sugar 8g9%
Protein 7g14%
Vitamin A 3820IU76%
Vitamin C 22.1mg27%
Calcium 108mg11%
Iron 5.2mg29%
* Percent Daily Values are based on a 2000 calorie diet.