Crispy Fish Tacos with Cucumber Mango Relish

Prep Time 20 minutes
Cook Time 16 minutes
Total Time 36 minutes
Servings 4
Calories 469 kcal


  • 1 pack Young's Chunky Cod Fillet Fingers (8 cod fillet fingers)
  • 4 soft taco tortillas
  • 1 avocado sliced
  • 1 mango
  • 1 sm cucumber
  • 2 tbsp cilantro
  • Juice from 1 small lime
  • 1 1/2 tbsp honey
  • 1 tsp chili powder
  • 1/2 cup sour cream
  • 2 Tbsp heavy cream
  • 1 tbsp cilantro
  • 1 tbsp mashed avocado or pulsed
  • 1/2 tsp garlic powder
  • Salt
US Customary - Metric


  1. Bake or fry fillet fingers according to the package instructions.
  2. Dice mango and cucumber finely and add them to a small bowl.
  3. Mince cilantro and add it to the bowl. Add honey, lime juice and chili powder to the cucumber and mango as well. Mix well, until all evenly combined. Set aside.
  4. In a small bowl, combine sour cream, heavy cream, minced cilantro, mashed avocado, salt, and garlic powder. Mix well and transfer into a small zip-lock bag.
  5. To put together the tacos: add about a table spoon of relish to each taco. Then, add two fish fingers to each taco. Top off with some more relish and a couple of avocado slides. Cut a small tip off the bottom corner of the zip-lock bag and drizzle crema over tacos.
  6. Serve right away.
Nutrition Facts
Crispy Fish Tacos with Cucumber Mango Relish
Amount Per Serving
Calories 469 Calories from Fat 225
% Daily Value*
Total Fat 25g 38%
Saturated Fat 7g 35%
Cholesterol 55mg 18%
Sodium 569mg 24%
Potassium 533mg 15%
Total Carbohydrates 47g 16%
Dietary Fiber 5g 20%
Sugars 15g
Protein 16g 32%
Vitamin A 21.5%
Vitamin C 28%
Calcium 9.4%
Iron 9.8%
* Percent Daily Values are based on a 2000 calorie diet.