Oreo Double Chocolate Mousse Parfait

Servings 6
Calories 713 kcal


  • 8 oz mascarpone cheese
  • 1 cup heavy whipping cream
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 8 oz COOL Whip whipped topping
  • 4 oz baking dark chocolate bar
  • 4 oz baking white chocolate bar
  • 12 Oreo cookies
US Customary - Metric


  1. (Use whisk attachment for frosting.) In a bowl of an electric mixer, add mascarpone cheese, heavy whipping cream, and vanilla extract. 

  2. Start on low speed to mix the ingredients and gradually increase the speed over a few seconds to medium-high. Beat until it starts to thicken and lower the speed to add sugar.

  3. Pour in sugar and raise the speed again. Beat on medium-high speed until stiff peaks form and gradually lower the speed, over a couple of seconds. Do not walk away, this will be ready fast!

  4. Fold in COOL whip topping into the whipped mixture and refrigerate for about an hour.

  5. Melt the dark and white chocolate bars separately. You can use a microwave just make sure to heat it through on half power and in the increments of 45-30 seconds, stirring in between each increment.
    Let chocolates cool a bit.

  6. Divide whipped mousse mixture in half and gradually stir/whisk in dark and white chocolates into each half by drizzling the chocolate in while stirring.

To prepare parfaits

  1. Transfer each chocolate mousse into a separate piping bag.

  2. Crush Oreo cookies.

  3. Layer each mousse and cookies on top of each other. 

    You can create 3 large parfaits or 6 small ones. 

Nutrition Facts
Oreo Double Chocolate Mousse Parfait
Amount Per Serving
Calories 713 Calories from Fat 486
% Daily Value*
Fat 54g83%
Saturated Fat 32g200%
Cholesterol 102mg34%
Sodium 195mg8%
Potassium 333mg10%
Carbohydrates 55g18%
Fiber 3g13%
Sugar 37g41%
Protein 9g18%
Vitamin A 1180IU24%
Vitamin C 0.2mg0%
Calcium 181mg18%
Iron 5.4mg30%
* Percent Daily Values are based on a 2000 calorie diet.