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Jalapeno Cheddar Egg Salad

Servings 4
Calories 518 kcal

Ingredients

  • 12 hard boiled eggs
  • 3 jalapeno peppers seeded
  • 1 1/4 cup shredded sharp cheddar cheese
  • salt
  • 2 tbsp sour cream
  • 1/3 cup mayo (1/2 cup if you like it creamier)

Optional:

  • 1/2 tsp chipotle chili powder
US Customary - Metric

Instructions

  1. Peel and dice hard boiled eggs. Add them to a large mixing bowl.

  2. Seed and dice jalapenos and add them to the bowl with eggs.


  3. Add cheddar cheese and salt. Gently mix until everything is evenly incorporated. 
    (If you want to add a little more spice to the egg salad, add some chipotle chili powder.)

  4. Add mayo and sour cream. Gently mix until all evenly combined. 

  5. Store in the refrigerator in an air-tight container. 

Nutrition Facts
Jalapeno Cheddar Egg Salad
Amount Per Serving
Calories 518 Calories from Fat 378
% Daily Value*
Total Fat 42g 65%
Saturated Fat 15g 75%
Cholesterol 607mg 202%
Sodium 539mg 22%
Potassium 261mg 7%
Total Carbohydrates 3g 1%
Sugars 2g
Protein 28g 56%
Vitamin A 29.3%
Vitamin C 15.1%
Calcium 33.6%
Iron 11.8%
* Percent Daily Values are based on a 2000 calorie diet.