Rinse and de-vein shrimp if needed.
Preheat a cooking pan over medium heat.
Mix shrimp with lime juice, lime zest, chili powder, and salt. Once the pan is heated, add a little bit of canola oil for cooking the shrimp.
Cook shrimp until it turns pink and opaque on each side, flipping half way through. Once shrimp is cooked take them out of the pan immediately.
Dice cucumber and tomatoes. Mince red onion and cilantro.
Peel avocado, take out the pit, and dice the avocado meat.
To assemble the tacos: Layer guacamole, then shrimp, and then veggies in the taco shell.
All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have a slight variation.