Print

Blood Orange Mimosa

Servings 8
Calories 64 kcal

Ingredients

  • 750 ml champagne
  • 24 blood oranges (give or take depending on size)

Instructions

  1. Squeeze juice from blood oranges and strain the pulp. 

  2. Fill each champagne flute with about 3 oz of blood orange juice. Champagne flutes are usually 6 oz so fill it up half way. 

  3. Fill the glass up with champagne, pouring it slowly and letting foam go down. 

Recipe Notes

NOTE: This recipe is calculated for a bottle of champagne. You will get 8 mimosas out of a bottle of champagne if each mimosa contains about 3 oz of champagne. 

Nutrition Facts
Blood Orange Mimosa
Amount Per Serving
Calories 64
% Daily Value*
Sodium 6mg 0%
Potassium 153mg 4%
Total Carbohydrates 5g 2%
Sugars 4g
Vitamin A 1.8%
Vitamin C 25.1%
Calcium 2.4%
Iron 2.3%
* Percent Daily Values are based on a 2000 calorie diet.