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5
from 1 vote
Easy Coconut Berry Trifle
Delicious trifle with layers of buttery pound cake, fresh berries, and coconut pudding. This trifle is simple to make and requires no baking time.
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
4
Calories:
304
kcal
Author:
Lyuba Brooke
Ingredients
3.4
oz
coconut pudding mix
2
cup
low fat milk
(skim milk can be used)
4.4
oz
blueberries
6
oz
strawberries
6
oz
pound cake
whipped cream
optional
US Customary
-
Metric
Instructions
Start by preparing coconut pudding. Follow the box instructions to prepare the pudding.
Dice pound cake into small cubes.
Dice strawberries.
Once the pudding is set, line up 4 trifle bowls. (Or any other glassware that is similar.)
Start by adding half of the blueberries to 4 bowls.
Divide half of the pound cake among the 4 bowls.
Divide half of the coconut pudding among the 4 bowls. Press down gently as spreading.
Divide strawberries among the 4 bowls and repeat pound cake and pudding layers. Press bowl gently.
Divide remaining berries over the second pudding layer.
Add whipped cream on top if desired.
Refrigerate before servings.
Notes
All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have a slight variation.
Nutrition
Calories:
304
kcal
|
Carbohydrates:
61
g
|
Protein:
6
g
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Cholesterol:
52
mg
|
Sodium:
437
mg
|
Potassium:
296
mg
|
Fiber:
1
g
|
Sugar:
45
g
|
Vitamin A:
205
IU
|
Vitamin C:
28.3
mg
|
Calcium:
178
mg
|
Iron:
1.4
mg