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5
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Philly Cheese "Steak" Sausage Hoagies
Classic combination of Provolone cheese, bell peppers, and onion mixed with Italian sausage and served of a deli-fresh hoagie roll.
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
4
Calories:
913
kcal
Author:
Lyuba Brooke
Ingredients
19
oz
Johnsonville Italian Sausage
1 pack of 5
1
large green bell pepper
1
medium sweet onion
2
tsp
Worcestershire Sauce
Salt
Fresh ground black pepper
5
hoagie buns
8
slices
Provolone cheese
US Customary
-
Metric
Instructions
Grill sausage until fully cooked.
While sausage is cooking, preheat a cooking pan over medium heat.
Slice onion and pepper thinly. Add a little canola oil to the pan and add the veggies. Mix well and start cooking.
Once veggies are softened, add salt, pepper, and Worcestershire sauce. Mix well and cook for a few more minutes.
Take veggies off heat and place cooked sausage on the cutting board to cool down a bit.
Preheat the broiler on low.
Slice cooked sausage into think slices. Mix with veggies.
Slice each hoagie in the middle but not all the way through. Divide sausage and veggies among the 4 hoagie rolls.
Place two slices of Provolone cheese on top of each filled hoagie.
Place hoagies on a baking sheet and on the oven under a low broil. Let the cheese melt. Once cheese is melted, your sandwiches are done!
Notes
All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have a slight variation.
Nutrition
Calories:
913
kcal
|
Carbohydrates:
50
g
|
Protein:
41
g
|
Fat:
59
g
|
Saturated Fat:
24
g
|
Cholesterol:
140
mg
|
Sodium:
1877
mg
|
Potassium:
592
mg
|
Fiber:
2
g
|
Sugar:
10
g
|
Vitamin A:
605
IU
|
Vitamin C:
30.9
mg
|
Calcium:
478
mg
|
Iron:
15.7
mg