Philly Cheese "Steak" Sausage Hoagies

Course Main Course
Keyword hoagies, sandwich, sausage
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Calories 913 kcal


  • 19 oz Johnsonville Italian Sausage 1 pack of 5
  • 1 large green bell pepper
  • 1 medium sweet onion
  • 2 tsp Worcestershire Sauce
  • Salt
  • Fresh ground black pepper
  • 5 hoagie buns
  • 8 slices Provolone cheese
US Customary - Metric


  1. Grill sausage until fully cooked. 

  2. While sausage is cooking, preheat a cooking pan over medium heat. 

  3. Slice onion and pepper thinly. Add a little canola oil to the pan and add the veggies. Mix well and start cooking. 

  4. Once veggies are softened, add salt, pepper, and Worcestershire sauce. Mix well and cook for a few more minutes. 

  5. Take veggies off heat and place cooked sausage on the cutting board to cool down a bit. 

  6. Preheat the broiler on low.

  7. Slice cooked sausage into think slices. Mix with veggies. 

  8. Slice each hoagie in the middle but not all the way through. Divide sausage and veggies among the 4 hoagie rolls. 

  9. Place two slices of Provolone cheese on top of each filled hoagie. 

  10. Place hoagies on a baking sheet and on the oven under a low broil. Let the cheese melt. Once cheese is melted, your sandwiches are done!

Recipe Notes

All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have a slight variation.

Nutrition Facts
Philly Cheese "Steak" Sausage Hoagies
Amount Per Serving
Calories 913 Calories from Fat 531
% Daily Value*
Fat 59g91%
Saturated Fat 24g150%
Cholesterol 140mg47%
Sodium 1877mg82%
Potassium 592mg17%
Carbohydrates 50g17%
Fiber 2g8%
Sugar 10g11%
Protein 41g82%
Vitamin A 605IU12%
Vitamin C 30.9mg37%
Calcium 478mg48%
Iron 15.7mg87%
* Percent Daily Values are based on a 2000 calorie diet.