3 Ingredient Mango Champagne Slushies

Delicious, refreshing summer frozen cocktail made with honey mangoes, champagne, and a touch of honey. 

Course Drinks
Keyword champagne, frozen drink, mango, wine slushie
Prep Time 10 minutes
Freeze time 4 hours
Servings 8
Calories 209 kcal


  • 8 medium honey mangoes (amount may vary depending on size of mangoes so get a couple extra just in case.)
  • 750 ml brut champagne
  • 1/2 cup honey
US Customary - Metric


  1. About 4 hours before you want to make the cocktails or the night before, prepare the fruit. 

  2. Peel mangoes and cut the meat off the pit. Chop mango meat into about 1/2 inch cubes and place them into a freezer, zip-lock bag. Freeze the fruit for at least 4 hours or overnight. (You may even freeze it longer.)

  3. When ready to make the cocktails, place frozen mango cubes into an ice-crushing blender and slowly add champagne and honey. A good ratio of champagne and fruit that I usually go by is to add enough champagne to just cover the fruit. (Watch the foam and let it settle before adding more champagne.)

  4. Blending everything together will most likely take two or more batches, so separate ingredients evenly into batches as needed. 

  5. Blend everything until smooth and portion into glasses.

  6. Enjoy the slushies right away.

Recipe Notes

All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe.

Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have a slight variation.

Nutrition Facts
3 Ingredient Mango Champagne Slushies
Amount Per Serving
Calories 209
% Daily Value*
Sodium 9mg0%
Potassium 370mg11%
Carbohydrates 43g14%
Fiber 2g8%
Sugar 41g46%
Protein 1g2%
Vitamin A 1785IU36%
Vitamin C 60.1mg73%
Calcium 28mg3%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.