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Leftover Turkey Tortellini Soup

This tomato based soup is an easy, 30-minute soup loaded with veggies, turkey, and cheese tortellini.

Course Soup
Cuisine American
Keyword leftover turkey, tortellini, tortellini soup, turkey
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 472 kcal

Ingredients

  • 2 tbsp canola oil
  • 1 medium yellow onion diced
  • 2 medium carrots diced
  • 5 oz spinach chopped
  • 4 garlic cloves pressed or minced
  • 14.5 oz fire roasted diced tomatoes
  • 2 cups diced cooked turkey meat
  • 3 tbsp tomato paste
  • 3 cups chicken broth
  • 9 oz four cheese tortellini
  • 6 minced fresh basil leaves
  • salt
  • 1 tsp crushed red pepper flakes
US Customary - Metric

Instructions

  1. Preheat a medium pot over medium heat. Add oil. 

  2. Add diced onion and carrots and saute until onions start to brown. 

  3. Stir in pressed (or minced) garlic and saute until fragrant. 

  4. Add tomatoes with the juices and mix it well.

  5. Add spinach, stir and cook until wilted. 

  6. Add cooked turkey meat and stir. 

  7. Add tomato paste, broth, salt, and red pepper flakes. Stir well and bring to simmer. 

  8. Add tortellini and cook until tortellini is just done. 

  9. Stir in minced basil and serve. 

Recipe Notes

All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have a slight variation.

Nutrition Facts
Leftover Turkey Tortellini Soup
Amount Per Serving
Calories 472 Calories from Fat 135
% Daily Value*
Total Fat 15g 23%
Saturated Fat 2g 10%
Cholesterol 103mg 34%
Sodium 1373mg 57%
Potassium 897mg 26%
Total Carbohydrates 43g 14%
Dietary Fiber 6g 24%
Sugars 8g
Protein 40g 80%
Vitamin A 184.6%
Vitamin C 38.2%
Calcium 20.6%
Iron 28.6%
* Percent Daily Values are based on a 2000 calorie diet.