Leftover Turkey Tortellini Soup

This tomato based soup is an easy, 30-minute soup loaded with veggies, turkey, and cheese tortellini.

Course Soup
Cuisine American
Keyword leftover turkey, tortellini, tortellini soup, turkey
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 472 kcal


  • 2 tbsp canola oil
  • 1 medium yellow onion diced
  • 2 medium carrots diced
  • 5 oz spinach chopped
  • 4 garlic cloves pressed or minced
  • 14.5 oz fire roasted diced tomatoes
  • 2 cups diced cooked turkey meat
  • 3 tbsp tomato paste
  • 3 cups chicken broth
  • 9 oz four cheese tortellini
  • 6 minced fresh basil leaves
  • salt
  • 1 tsp crushed red pepper flakes
US Customary - Metric


  1. Preheat a medium pot over medium heat. Add oil. 

  2. Add diced onion and carrots and saute until onions start to brown. 

  3. Stir in pressed (or minced) garlic and saute until fragrant. 

  4. Add tomatoes with the juices and mix it well.

  5. Add spinach, stir and cook until wilted. 

  6. Add cooked turkey meat and stir. 

  7. Add tomato paste, broth, salt, and red pepper flakes. Stir well and bring to simmer. 

  8. Add tortellini and cook until tortellini is just done. 

  9. Stir in minced basil and serve. 

Recipe Notes

All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have a slight variation.

Nutrition Facts
Leftover Turkey Tortellini Soup
Amount Per Serving
Calories 472 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 2g13%
Cholesterol 103mg34%
Sodium 1373mg60%
Potassium 897mg26%
Carbohydrates 43g14%
Fiber 6g25%
Sugar 8g9%
Protein 40g80%
Vitamin A 9230IU185%
Vitamin C 31.5mg38%
Calcium 206mg21%
Iron 5.1mg28%
* Percent Daily Values are based on a 2000 calorie diet.