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Peppermint White Chocolate Fudge

Amazing holiday fudge. This luscious white chocolate fudge is made with an addition of Andes's peppermint candy.

Course Dessert
Cuisine American
Keyword fudge, peppermint, white chocolate
Prep Time 10 minutes
Cook Time 5 minutes
Cool time 4 hours
Total Time 15 minutes
Servings 12
Calories 640 kcal

Ingredients

  • 4 tbsp unsalted butter
  • 14 oz can of sweetened condensed milk
  • 3 cups white chocolate chips
  • 1/2 cup Andes peppermint crunch baking chips
  • 7 oz marshmallow fluff
  • 1 1/2 cups Andes peppermint crunch baking chips for topping
US Customary - Metric

Instructions

  1. Note: if Andes peppermint crunch baking chips are not available, Andes peppermint crunch thins can be used instead. Just unwrap and chop them up.

  2. Fit a 9x9 baking dish with parchment paper and grease the paper all over the bottom and sides with some non-stick baking spray (or butter), so fudge doesn't stick.

  3. Place white chocolate chips, 1/2 cup peppermint crunch baking chips, and marshmallow fluff in a large mixing bowl. Set aside.

  4. In a bottom-heavy sauce pot, over medium heat, start melting butter and add sweetened condensed milk. Heat completely through over medium heat, stirring slowly but constantly so that condensed milk doesn't burn.

  5. Pour hot condensed milk mixture into the bowl and slowly stir until all smooth. (You will want to start mixing slowly, so the hot mixture doesn't splatter on you, and then increase your stirring speed to get the mixture nice and smooth. If using a metal mixing bowl, you may want to hold it with an oven mitt while mixing. I recommend using a thin rubber spatula to mix.)

  6. Pour fudge mixture into the prepared baking dish and spread it evenly. Let it cool for a few minutes and spread remaining Andes peppermint crunch baking chips over the top evenly. Press very gently and a little bit.

  7. Let it stand on the counter until it cools to room temperature. Cover pan with saran wrap and place it in the refrigerator to chill and firm up for a 2-4 hours.

  8. Cut cooled fudge into pieces.

Recipe Notes

All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have a slight variation.

Nutrition Facts
Peppermint White Chocolate Fudge
Amount Per Serving
Calories 640 Calories from Fat 306
% Daily Value*
Total Fat 34g 52%
Saturated Fat 24g 120%
Cholesterol 30mg 10%
Sodium 104mg 4%
Potassium 251mg 7%
Total Carbohydrates 81g 27%
Sugars 75g
Protein 7g 14%
Vitamin A 4.4%
Vitamin C 1.3%
Calcium 20.2%
Iron 9.5%
* Percent Daily Values are based on a 2000 calorie diet.