Garlic Shrimp Rice Bowl is an easy dinner and incredibly delicious. Sauteed shrimp in sweet and salty garlic sauce served over fluffy rice.
Start cooking rice first because it will take the longest. Cook rice according to package instructions. I recommend cooking rice in chicken or vegetable stock for more flavor. When rice is about half way done, start on the shrimp.
Combine ingredients for the sauce in a mixing bowl, whisk and set aside.
Preheat a cooking pan over medium heat. Add a little oil to the pan.
Add thinly sliced shallots and saute until starts to brown.
Add chopped scallions and shrimp. Saute shrimp until starts to turn opaque and flip to the other side.
Saute shrimp for another minutes. Stir sauce because corn starch has settled and add it to the pan.
Stir and let it simmer until sauce thickens. When sauce thickens, take off heat and serve over rice.
All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have a slight variation.