Garlic Shrimp Rice Bowl

Garlic Shrimp Rice Bowl is an easy dinner and incredibly delicious. Sauteed shrimp in sweet and salty garlic sauce served over fluffy rice. 

Course Main Course
Cuisine American, Chinese
Keyword easy dinner, garlic sauce, rice, rice bowl, shrimp
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 2
Calories 832 kcal



  • 3/4 cup chicken stock (can substitute vegetable broth)
  • 3 tbsp soy sauce
  • 2 tbsp honey
  • 1 tbsp rice vinegar
  • 2 tbsp canola oil
  • 1 tbsp corn starch
  • 4 large garlic cloves pressed

Rice Bowl:

  • 1 lb shrimp peeled and deveined
  • 1 large shallot thinly sliced
  • 1 cup scallions chopped into 1-inch pieces
  • 1 cup uncooked rice
US Customary - Metric


  1. Start cooking rice first because it will take the longest. Cook rice according to package instructions.  I recommend cooking rice in chicken or vegetable stock for more flavor. When rice is about half way done, start on the shrimp.

  2. Combine ingredients for the sauce in a mixing bowl, whisk and set aside. 

  3. Preheat a cooking pan over medium heat. Add a little oil to the pan. 

  4. Add thinly sliced shallots and saute until starts to brown. 

  5. Add chopped scallions and shrimp. Saute shrimp until starts to turn opaque and flip to the other side.  

  6. Saute shrimp for another minutes. Stir sauce because corn starch has settled and add it to the pan.

  7. Stir and let it simmer until sauce thickens. When sauce thickens, take off heat and serve over rice. 

Recipe Notes

All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have a slight variation.

Nutrition Facts
Garlic Shrimp Rice Bowl
Amount Per Serving
Calories 832 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 1g6%
Cholesterol 571mg190%
Sodium 3313mg144%
Potassium 624mg18%
Carbohydrates 105g35%
Fiber 3g13%
Sugar 20g22%
Protein 59g118%
Vitamin A 500IU10%
Vitamin C 21.5mg26%
Calcium 407mg41%
Iron 7.4mg41%
* Percent Daily Values are based on a 2000 calorie diet.