Preheat oven to 375 and grease a baking dish big enough for the dip.
In a mixing bowl, combine softened cream cheese, sour cream, grated Pepper Jack cheese, grated Jalapeno cheese, and Cajun seasoning. Mix thoroughly, until evenly combined.
Chop raw shrimp into small pieces and mix with Cajun seasoning. Set aside.
Dice bacon, red onion, and red bell pepper. Preheat a cooking pan over medium heat.
Add a tablespoon of oil to the pan and add bacon. Saute until bacon bits start to crisp and add veggies. Season with a little salt and cook until veggies are soft and start to brown.
Add shrimp to the pan and saute just until shrimp turn opaque. Add shrimp and vegetables to the mixing bowl with cheese and fold until it’s mixed throughout.
Transfer into a baking dish and spread it evenly.
Spread about 1/2 cup grated Pepper Jack cheese over the top.