Shrimp Florentine

 Juicy shrimp is cooked with spinach, mushrooms, shallots, sub-dried tomatoes, and white wine cream sauce. 

Course Main Course
Cuisine American, French, Italian
Keyword cream sauce, easy dinner, easy shrimp, florentine, shrimp, spinach
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4
Calories 464 kcal


  • 1 lb raw shrimp peeled and deveined
  • 2 tbsp olive oil
  • 9 oz frozen spinach liquid squeezed out
  • 2 shallots
  • 5 oz shiitake mushrooms
  • 1/3 cup sun-dried tomatoes diced
  • 3 cloves of garlic
  • 1/3 cup white wine
  • 1 cup heavy whipping cream
  • 1/2 cup chicken broth
  • salt
  • fresh cracked black pepper
US Customary - Metric


  1. Peel and devein the shrimp if needed. Squeeze liquid out of spinach, slice mushrooms and shallots, dice sun-dried tomatoes, smash and mince garlic cloves. 

  2. Preheat a large cooking pan over medium heat. Add oil.

  3. Add sliced onions and saute until softens. 

  4. Add spinach, mushrooms, and tomatoes. Cook for a few minutes, until mushrooms start to soften. 

  5. Add garlic, mix, and cook until fragrant. 

  6. Pour in white wine and let it simmer for about 5 minutes to let the alcohol cook out.

  7. Stir in heavy whipping cream and chicken broth. Season with salt and pepper and bring the mixture to simmer.

  8. Nestle shrimp in the pan among the veggies and sauce. Cook until shrimp turns pink and opaque on one side and flip. Cook until shrimp turns pink and opaque on the other side as well. Take off heat and serve.

Recipe Notes

All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have a slight variation.

Nutrition Facts
Shrimp Florentine
Amount Per Serving
Calories 464 Calories from Fat 279
% Daily Value*
Fat 31g48%
Saturated Fat 14g88%
Cholesterol 367mg122%
Sodium 1087mg47%
Potassium 866mg25%
Carbohydrates 15g5%
Fiber 4g17%
Sugar 5g6%
Protein 29g58%
Vitamin A 8435IU169%
Vitamin C 15.8mg19%
Calcium 304mg30%
Iron 4.9mg27%
* Percent Daily Values are based on a 2000 calorie diet.