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Buttermilk Waffles Recipe

These homemade buttermilk waffles are soft and fluffy on the inside and crunchy on the outside.

Course Breakfast
Cuisine American
Keyword buttermilk waffles, waffles
Prep Time 20 minutes
Cook Time 30 minutes
Bring ingredients to room temperature 30 minutes
Total Time 50 minutes
Servings 6
Calories 374 kcal

Ingredients

  • 2 eggs
  • 1 3/4 cups low fat buttermilk
  • 1/2 cup unsalted butter melted
  • 2 tsp vanilla extract
  • 1/4 cup white granulated sugar if planning on using these waffles as sandwich, cut sugar in half
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 2 cups all purpose flour
US Customary - Metric

Instructions

  1. Tip: It’s best to let your cold ingredients like eggs and buttermilk get to room temperature. Take out the eggs and measure out the buttermilk. Let it sit on the counter for about 30 minutes.

  2. Whisk eggs, buttermilk, and sugar together until smooth. Whisk in vanilla extract and melted butter. 

  3. Sift flour, baking powder, and baking soda together and add it to the wet ingredients. Add salt and whisk all ingredients together until evenly combined. 

  4. Let the batter sit for 10-15 minutes while preheating the waffle maker. 

     

  5. Lightly grease the waffle maker with oiled paper towel (not a cooking spray) and cook waffles in a waffle maker per your waffle maker's instructions.

Recipe Notes

All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have a slight variation.

Nutrition Facts
Buttermilk Waffles Recipe
Amount Per Serving
Calories 374 Calories from Fat 153
% Daily Value*
Total Fat 17g 26%
Saturated Fat 10g 50%
Cholesterol 98mg 33%
Sodium 405mg 17%
Potassium 338mg 10%
Total Carbohydrates 44g 15%
Dietary Fiber 1g 4%
Sugars 12g
Protein 8g 16%
Vitamin A 11.7%
Vitamin C 0.8%
Calcium 17.2%
Iron 13.1%
* Percent Daily Values are based on a 2000 calorie diet.