Creamy Tuscan Shrimp Ravioli

Easy and comforting dinner that takes less than 30 minutes to prepare. Juicy shrimp is cooked with garlic, spinach, sun-dried tomatoes, and cream. 

Course dinner, Main Course
Cuisine American, Italian
Keyword 30 minute dinner, cream sauce, easy dinner, ravioli, shrimp, Spinach Artichoke, sun dried tomatoes
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4
Calories 771 kcal


  • 1 lb raw shrimp
  • salt
  • fresh cracked black pepper
  • 10 oz spinach and cheese ravioli
  • 2 tbsp olive oil
  • 5 garlic cloves
  • 6 oz fresh spinach
  • 2 oz sun dried tomatoes
  • 1/4 cup chicken broth
  • 1 1/2 cups heavy whipping cream
  • salt
  • fresh cracked black pepper
US Customary - Metric


  1. Peel and devein shrimp if needed. Season it with a little salt and pepper and set aside.

  2. Peel, smash, and mince garlic. Slice sun-dried tomatoes julienne. Measure chicken broth and heavy whipping cream. Set aside.

  3. Cook ravioli according to the package instructions, strain and set aside. 

  4. Preheat a large cooking pan over medium heat. Add oil and let it heat up for a few seconds. 

  5. Add garlic, stir and saute until fragrant. Add spinach and cook it until it's wilted. 

  6. Add sun-dried tomatoes and saute until softened. 

  7. Nestle shrimp in the pan among the spinach and tomatoes. Cook until shrimp just turns pink and opaque on one side and flip shrimp to the other side. Cook just until shrimp turn pink on the other side.

  8. Add broth and heavy whipping cream. Carefully mix until cream is evenly incorporated throughout. 

  9. Add cooked ravioli and carefully stir.

  10. Season with some salt and pepper and cook for a few more minutes, 3-4 minutes. 

Recipe Notes

All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have a slight variation.

Nutrition Facts
Creamy Tuscan Shrimp Ravioli
Amount Per Serving
Calories 771 Calories from Fat 450
% Daily Value*
Fat 50g77%
Saturated Fat 24g150%
Cholesterol 446mg149%
Sodium 1475mg64%
Potassium 907mg26%
Carbohydrates 42g14%
Fiber 4g17%
Sugar 7g8%
Protein 38g76%
Vitamin A 5425IU109%
Vitamin C 24.9mg30%
Calcium 301mg30%
Iron 12.3mg68%
* Percent Daily Values are based on a 2000 calorie diet.