Fried cabbage is a tasty combination of cabbage, leeks, and bacon and simply seasoned with salt and pepper.
Prep your ingredients first. Dice raw bacon and slice cabbage and leeks thinly.
Preheat a large cooking pan over medium heat and add diced bacon. NOTE: if using a non-stick pan, you won’t need additional oil but if using a stainless steel or cast iron, you may need to add a little bit of canola oil.
Cook bacon until it’s browned and fat is rendered. Add leeks and stir well.
Saute until leeks are softened and add cabbage. Stir everything well and cook until cabbage is soft. You will need to stir every few minutes so that cabbage is cooked evenly throughout.
All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have a slight variation.