This broccoli salad is made with apples, walnuts, raisins, cheese crumbles, and red onions. Great sweet and salty flavors of this salad will compliment any meats.
Note: you can choose to peel the apples or leave apple skin on. If you choose to leave the skin on, make sure to wash the apples well.
Core apples and dice into small cubes. Peel and dice red onion into small pieces as well.
Combine broccoli florets, diced apples, cheese crumbles, red onions, crushed walnuts, and raisins in a large mixing bowl and mix it to combine.
In a separate bowl, mix mayo, apple cider vinegar, and sugar until smooth.
Combine the dressing with the broccoli mixture until everything is coated evenly.
You can serve the salad right away or store it in an air-tight container in the refrigerator. Broccoli salad should last 3-4 days when store properly.
Notes
Storing: Leftover broccoli salad makes a great side dish on busy weeknights. Store leftovers in an air-tight food storage containerin the refrigerator. It will keep in the fridge for 3-4 days before it starts to get too soft.
Make ahead: This is a good side dish to make ahead about a day before. I don't recommend making it any longer than 1 day before. You can prepare the salad completely with the dressing if you don't mind broccoli getting a little soft. If you want to keep broccoli as crisp as can be, make it fresh.