Rich and meaty Bolognese Sauce is perfect to serve over your favorite pasta. Bolognese Sauce is a classic Italian sauce made with vegetables, wine, milk, and a combination beef and pork.
Preheat Dutch oven over medium heat and add olive oil.
Saute onions, carrots, and celery until softened.
Add beef and pork and break down all the lumps as meat cooks.
Once meat is mostly browned, add red wine and let it simmer for a few minutes.
Add beef stock, crushed tomatoes, tomato paste, oregano, parsley, garlic, salt, and pepper to the meat and mix it all well. Bring it to a simmer and lower the heat to low. Close the lid and let is slow cook for about an hour.
After an hour, add milk and basil, close the lid and cook for another 45 minutes to an hour.
All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have a slight variation.