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Chicken Marsala

Chicken Marsala is an easy, 30-minute chicken dish that’s made with chicken breast meat, mushrooms, and sweet Marsala wine.

Course dinner, Main Course
Cuisine American, Italian
Keyword chicken, easy chicken, Marsala
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2
Calories 761 kcal

Ingredients

Chicken:

  • 2 large chicken breasts
  • 1/2 cup all purpose flour
  • salt
  • black pepper
  • 2 tbsp unsalted butter

Sauce:

  • 3 tbsp unsalted butter
  • 8 oz baby bella mushrooms
  • 1/2 cup Marsala wine
  • 1/3 cup chicken broth
  • 1/2 tsp marjoram
  • salt
  • black pepper
  • 1/2 tbsp cornstarch
  • 2 tsp chicken broth
  • 1/4 cup diced green onion
US Customary - Metric

Instructions

  1. Using a sharp knife, slice each chicken breast in half, width-wise.

  2. Season each chicken cutlet with salt and pepper on both sides. Spread flour in a wide, shallow bowl and dip chicken into the flour on all sides. Gently shake off excess flour. 

  3. Preheat a large cooking pan over medium to medium-high heat and add butter. Once butter is melted, add battered chicken to the pan and sear for a few minutes on each side, until chicken is almost done.

  4. Take chicken out of the pan and set it aside. Lower the heat to medium.

  5. Melt butter in the same pan and add mushrooms. Saute mushrooms until softened and pour in Marsala wine.

  6. Let wine simmer for a few minutes and add chicken broth, marjoram, salt, and pepper. Stir and let it simmer for a couple more minutes. 

  7. In a small cup, mix cornstarch with a splash of cold chicken broth and pour it into the sauce, while stirring. Stir until the mixture thickens and add chicken back into the pan.

  8. Sprinkle diced green onion over the top and cook for just a few minutes, until chicken is fully cooked. 

Recipe Notes

All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have a slight variation.

Nutrition Facts
Chicken Marsala
Amount Per Serving
Calories 761 Calories from Fat 315
% Daily Value*
Fat 35g54%
Saturated Fat 20g125%
Cholesterol 221mg74%
Sodium 443mg19%
Potassium 1499mg43%
Carbohydrates 40g13%
Fiber 2g8%
Sugar 7g8%
Protein 55g110%
Vitamin A 1080IU22%
Vitamin C 7.8mg9%
Calcium 46mg5%
Iron 3.2mg18%
* Percent Daily Values are based on a 2000 calorie diet.