Peach Lemonade

This simple homemade peach lemonade is made with only 4 ingredients and no artificial flavors. It is sweet, tart, and full of aromatic peach flavor.
Course Drinks
Cuisine American
Keyword Lemonade, peach
Prep Time 15 minutes
Cook Time 15 minutes
Chill time 2 hours
Total Time 2 hours 30 minutes
Servings 6
Calories 177kcal


Peach Mixture:

  • 20 oz peaches (3 large peaches)
  • 1 cup white granulated sugar
  • 1 tsp vanilla extract
  • 2 cups water

Peach Lemonade:

  • 1 cup freshly squeezed lemon juice (5-6 ripe lemons)
  • 2 cups cold water


  • Juice lemons, strain and set aside the lemon juice.
  • Peel peaches, take out the pits, and slice them. Add peaches into a sauce pot and combine with sugar, vanilla extract, and 2 cups of water.
  • Stir and bring the mixture to simmer over medium heat. Lower the heat a little and let peaches cook until softened.
  • Pour the peach mixture into a pitcher through a strainer. You can add some of the peaches to the pitcher or all of them. Add remaining cold water to the pitcher and fresh squeezed lemon juice.
  • Stir everything together and refrigerate until cold. 


All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have a slight variation.


Calories: 177kcal | Carbohydrates: 45g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 9mg | Potassium: 221mg | Fiber: 2g | Sugar: 42g | Vitamin A: 310IU | Vitamin C: 21.9mg | Calcium: 13mg | Iron: 0.3mg