Peach Lemonade

This simple homemade peach lemonade is made with only 4 ingredients and no artificial flavors. It is sweet, tart, and full of aromatic peach flavor.

Course Drinks
Cuisine American
Keyword Lemonade, peach
Prep Time 15 minutes
Cook Time 15 minutes
Chill time 2 hours
Total Time 2 hours 30 minutes
Servings 6
Calories 177 kcal


Peach Mixture:

  • 20 oz peaches (3 large peaches)
  • 1 cup white granulated sugar
  • 1 tsp vanilla extract
  • 2 cups water

Peach Lemonade:

  • 1 cup freshly squeezed lemon juice (5-6 ripe lemons)
  • 2 cups cold water
US Customary - Metric


  1. Juice lemons, strain and set aside the lemon juice.

  2. Peel peaches, take out the pits, and slice them. Add peaches into a sauce pot and combine with sugar, vanilla extract, and 2 cups of water.

  3. Stir and bring the mixture to simmer over medium heat. Lower the heat a little and let peaches cook until softened.

  4. Pour the peach mixture into a pitcher through a strainer. You can add some of the peaches to the pitcher or all of them. Add remaining cold water to the pitcher and fresh squeezed lemon juice.

  5. Stir everything together and refrigerate until cold. 

Recipe Notes

All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have a slight variation.

Nutrition Facts
Peach Lemonade
Amount Per Serving
Calories 177 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 9mg0%
Potassium 221mg6%
Carbohydrates 45g15%
Fiber 2g8%
Sugar 42g47%
Protein 1g2%
Vitamin A 310IU6%
Vitamin C 21.9mg27%
Calcium 13mg1%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.