Caipirinha is a traditional Brazilian cocktail made with Cachaca liquor, limes, and sugar. Very simple refreshing cocktail that is best sipped slowly.
Use room temperature limes so the juices melt sugar faster. Slice lime into slices or small chunks and add it to the glass.
Add sugar and muddle, muddle, muddle! The goal is to make sure sugar is melted before adding Cachaca.
Add ice cubes almost to the top and and pour in Cachaca.
Use another larger glass (or a shaker) to pour the mixture back and forth a couple of times to mix.
All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have a slight variation.