Comforting, classic dessert that’s made with generous amount of spiced apple filling and a crisp, oat topping.
Peel, core, and slice apples thinly.
Melt butter in a heavy bottom sauce pot over medium-low heat and add apples. Mix to coat apples with butter.
Sprinkle apple pie spice, sugar, and flour over the apples and mix well, until ingredients are evenly incorporated. Add lemon juice and mix.
Cover and cook for about 10 minutes, until apples give out its natural juices and start to soften. Take off heat.
In a large mixing bowl, combine all dry ingredients for the oat topping and mix well, until evenly incorporated.
Pour in melted butter all over and mix very well. Feel free to use your hand to make sure butter and ingredients are mixed very well.
Preheat the oven to 350° and rub inside of a 9x9 baking dish with butter, all over the bottom and up the sides.
Spread apple topping evenly in the dish.
Spread oat topping evenly over the apples.
Bake for 35-40 minutes, until topping is golden brown and apples bubble.
All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have a slight variation.