No need to peel potatoes, simply wash each one with a soft scrub sponge.
Cut potatoes into small cubes that are about 1/2 inch thick. (You can even go smaller to cook potatoes faster.)
Preheat a cooking pan over medium heat and add oil.
Add cut potatoes and season it well. Stir and cover with a lid. Let potatoes cook, stirring occasionally.
Once potatoes are fork-tender, take off the lid and sear potatoes uncovered for a few minutes to give it a crispy browned sear.
To parboil potatoes (optional):
To parboil potatoes, place potatoes in hot, boiling water and cook for 6-7 minutes. Time will depend on the size of the potatoes. If you’re using baby golden potatoes, boil it for 3-4 minutes. Let potatoes cool before cutting.