Core and slice apples into thin slices. (Don’t peel the apples.) Add sliced apples and cinnamon stick to a large pitcher.
You can put whole cloves into tea infuser or tie it into a piece of cheese cloth. This will make it easy to find the cloves so you don’t serve it to the guests.
Pour in brandy and red wine into the pitcher. Stir everything together and cover the pitcher with plastic wrap.
Refrigerate it overnight.
Add soda and soda water right before serving so it doesn’t go flat. After you add the soda, give it a gently stir.