Stuffing waffles are crispy on the outside and still soft and moist on the inside. The waffles are made with turkey and Parmesan cheese for more flavor.
Crumble the stuffing and break up all the clumps.
Combine crumbled stuffing, eggs, Parmesan cheese, and diced turkey in a mixing bowl.
Pour chicken broth evenly all over the top of stuffing and mix ingredients together until evenly incorporated.
Preheat the waffle maker and grease the grate if needed. Depending on the waffle maker and the size of waffles desired, scoop enough mixture and gently press it together.
Add to the waffle maker and gently press the lid to close. (The mixture will spread.) Keep it closed while the waffle is cooking and cook until the waffles are golden brown and crispy.
All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have a slight variation.