Turkey and Stuffing Waffles

Stuffing waffles are crispy on the outside and still soft and moist on the inside. The waffles are made with turkey and Parmesan cheese for more flavor.

Course Breakfast, Brunch, Main Course
Cuisine American
Keyword holiday leftovers, leftover turkey, stuffing, turkey, waffles
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 452 kcal


  • 4 cups stuffing (classic or cornbread)
  • 2 eggs
  • 1 cup diced cooked turkey meat
  • 3 tbsp chicken broth
  • 1/4 cup grated Parmesan cheese
US Customary - Metric


  1. Crumble the stuffing and break up all the clumps. 

  2. Combine crumbled stuffing, eggs, Parmesan cheese, and diced turkey in a mixing bowl.

  3. Pour chicken broth evenly all over the top of stuffing and mix ingredients together until evenly incorporated.

  4. Preheat the waffle maker and grease the grate if needed. Depending on the waffle maker and the size of waffles desired, scoop enough mixture and gently press it together.

  5. Add to the waffle maker and gently press the lid to close. (The mixture will spread.) Keep it closed while the waffle is cooking and cook until the waffles are golden brown and crispy.

Recipe Notes

All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have a slight variation.

Nutrition Facts
Turkey and Stuffing Waffles
Amount Per Serving
Calories 452 Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 5g31%
Cholesterol 111mg37%
Sodium 1167mg51%
Potassium 270mg8%
Carbohydrates 44g15%
Fiber 6g25%
Sugar 4g4%
Protein 20g40%
Vitamin A 799IU16%
Vitamin C 1mg1%
Calcium 149mg15%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.