This beautiful winter salad is made with shaved Brussels sprouts, pomegranate seeds, pecans, Gorgonzola, shallots, and of course, bacon. It’s all tossed with Mustard Vinaigrette, which is a great compliment to the salad.
Combine all ingredients in a glass jar with a lid, close it tight and shake vigorously. You may need to scrape honey off the bottom and shake some more.
Brussels Sprout Salad:
Wash the sprouts and cut off the small stem at the end. Take off the dark, discolored outer leaves and cut each sprout in half. Place it on the cutting board cut side down and slice each half as thinly as you can.
Combine shaved Brussels sprouts, pomegranate seeds, chopped pecans, Gorgonzola cheese, crumbled cooked bacon, and thinly sliced shallots together in a bowl.
Pour in the dressing and mix until everything is evenly coated. Add some more salt if needed and mix it all together.