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Baked Ham with Cherry Ham Glaze

Easy baked ham cooked with cherry ham glaze. This sweet and sour glaze is made with cherry preserve, fresh lemon juice, and aromatic spices.

Course dinner, Main Course
Cuisine American
Keyword baked ham, cherry glazed ham, glazed ham, ham glaze
Prep Time 15 minutes
Cook Time 1 hour 45 minutes
Total Time 2 hours
Servings 12 (about 1/2 lb per person)
Calories 425 kcal

Ingredients

  • 6-10 lbs fully cooked ham bone in or boneless, spiral cut or not cut

Cherry Ham Glaze:

  • 1 cup cherry preserve spreadable
  • 1 tbsp brown sugar
  • 1 ripe lemon juice and zest
  • 1 tsp cinnamon
  • 1/2 tsp allspice
  • 1/2 tsp nutmeg
  • 1 tsp salt
  • 1 tsp ground mustard
US Customary - Metric

Instructions

Ham Glaze:

  1. If cherry preserve has large chunks of cherries, pulse it in a blender.

  2. Combine cherry preserve, lemon juice, lemon zest, brown sugar, and spices in a small sauce pot.

  3. Whisk all the ingredients together until blended and bring the mixture to simmer over medium heat.

  4. Simmer for a couple of minutes and take off heat. 

Baked Ham:

  1. Preheat oven to 325°. Cover bottom of the roasting pan with aluminum foil to catch the drippings and add a couple cups of water.

  2. (If using spiral cut ham, there is no need to score it.) If using uncut ham, make sure to score the outer skin. Using a sharp knife, make cuts across the skin that are about 1/4-1/2 inch deep, forming diamond shapes.

  3. Place ham on a couple of sheets of aluminum foil and glaze it all over with about half of the glaze. Wrap ham tightly in foil and place on the rack inside the roasting pan (flat side down if using half ham).

  4. Bake for about an hour and a half covered (calculate about 15 minutes per pound). 

  5. Take ham out of the oven to glaze and close the oven door.

  6. Raise oven temperature to 400°.

  7. Unwrap the ham and generously glaze with more glaze.

  8. Put it back in the oven, uncovered, and bake for about 30 more minutes, until internal temperature is 140° (for “fully cooked” ham).

  9. **Note: If your ham is labeled “cook before eating,” cook ham at 350° until internal temperature reaches 160°.

Recipe Notes

All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have a slight variation.

Nutrition Facts
Baked Ham with Cherry Ham Glaze
Amount Per Serving
Calories 425 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 4g25%
Cholesterol 166mg55%
Sodium 2823mg123%
Potassium 672mg19%
Carbohydrates 22g7%
Fiber 1g4%
Sugar 15g17%
Protein 43g86%
Vitamin C 60mg73%
Calcium 23mg2%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.