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Italian Dressing
Italian dressing is fantastic on salads, roasted vegetables, and as a flavorful meat marinade. It's light, zesty, and slightly cheesy.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Salad
Cuisine:
American
Servings:
8
Calories:
191
kcal
Author:
Lyuba Brooke
Ingredients
3/4
cup
olive oil
1/4
cup
red wine vinegar
2
tsp
lemon juice
1 1/2
tbsp
Italian seasoning
1
tsp
garlic powder
1/2
tsp
crushed red pepper flakes
1/2
tsp
salt
to taste
1/8
tsp
cracked black pepper
1/2
tsp
white granulated sugar
1
tbsp
fresh minced parsley
2
tbsp
freshly grated Parmesan cheese
US Customary
-
Metric
Instructions
Combine all the ingredients in a dressing shaker or in a mason jar with a lid.
Close the lid right and shake vigorously for a few seconds.
For best results, let the dressing sit in the refrigerator for a few hours before using. (You can also use it right away if needed.)
Storing;
Store dressing in the glass jar with a lid, in the refrigerator.
This Italian Dressing should last up to 2 weeks when stored properly.
Shake it well before adding to the salad.
Nutrition
Calories:
191
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
21
g
|
Saturated Fat:
3
g
|
Cholesterol:
1
mg
|
Sodium:
168
mg
|
Potassium:
16
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
104
IU
|
Vitamin C:
1
mg
|
Calcium:
29
mg
|
Iron:
1
mg