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5
from 1 vote
White Sangria
White Sangria is a fruity, sweet wine cocktail that's bursting with fresh flavors of citrus, apples, strawberries, and mango.
Prep Time
15
minutes
mins
Refrigerate:
2
hours
hrs
Total Time
2
hours
hrs
15
minutes
mins
Course:
cocktail, Drinks
Cuisine:
American
Servings:
10
10-12 servings
Calories:
238
kcal
Author:
Lyuba Brooke
Ingredients
1.5
L
white wine
Sauvignon Blanc or Riesling
8
oz
Cointreau
or Triple Sec
1
ripe navel orange
1
lime
1
Granny Smith apple
8
oz
strawberries
1
ripe mango
6-8
oz
lemon lime soda
US Customary
-
Metric
Instructions
Slice and chop all the fruit, taking out core and pits when needed.
Combine cut fruit in a large enough pitcher and pour in orange liqueur and wine.
Carefully stir everything together and cover the pitcher air-tight with plastic wrap.
Refrigerate for at least two hours but you can make it a long as 24 hours ahead.
When ready to serve, top it off with lemon lime soda and give it another gentle stir.
Storing:
Keep sangria refrigerated when not serving. Keep the pitcher covered to prefect anything getting into he pitcher.
Nutrition
Calories:
238
kcal
|
Carbohydrates:
23
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
12
mg
|
Potassium:
232
mg
|
Fiber:
2
g
|
Sugar:
18
g
|
Vitamin A:
274
IU
|
Vitamin C:
32
mg
|
Calcium:
29
mg
|
Iron:
1
mg