This Taco Salad is filled with all your favorite taco toppings like seasoned ground beef, tomatoes, onions, avocados, shredded cheese, and topped with homemade avocado ranch dressing.
Preheat a cooking pan over medium heat and add oil. Add ground beef and bread it up as much as possible. Cover and cook for a few minutes.
When the meat starts to release juices and brown, mix it up some more and break up more clumps. Season with taco seasoning and mix well. Cover and let it cook until completely done, mixing it every few minutes and breaking up the clomps in the process.
Let the meat cool just a little bit before adding to the salad.
Avocado Ranch:
Combine all the ingredients into the food processor and pulse until the dressing is completely smooth.
Transfer into the glass jar.
Salad:
Dice and chop all the ingredients for the salad and layer them in serving salad bowls.
Serve with avocado ranch on the side or you can mix it all together and serve it mixed with dressing.
Note: I highly recommend that you crush a few tortilla chips and add them to the top of the salad for a pleasant, salty crunch.