These buttery Roasted Fingerling Potatoes are absolutely irresistible! They are roasted whole with simple seasoning and come out beautifully tender. Finish them with butter and herbs for the best flavor!
Preheat the oven to 425° and grease a 9x13 baking dish.
Rinse potatoes and dry them.
In a mixing bowl, toss fingerling potatoes with olive oil, salt, pepper, and garlic powder. Mix until the potatoes are evenly coated.
Spread potatoes in the prepared baking dish and try to spread them in one even layer. Cover the baking dish with aluminum foil and bake for 20-25 minutes.
Take the baking dish out of the oven and take the foil off. Gently mix the potatoes to stir and spread them in an even layer.
Bake about 20 more minutes, until the thickest potatoes are fork-tender.
Take potatoes out and add butter right away so it melts. Sprinkle potatoes with fresh herbs, and gently toss. Serve right away.