These flavorful chicken burrito bowls feature the best parts of a burrito like juicy, seasoned chicken, cilantro rice, your favorite vegetables, and avocado ranch dressing.
Check the package instructions for the recommended liquid to rice cooking ratio.
Cook rice according to the package instcructions. Once cooked, add lime juice and cilantro, fluff and set aside.
Chicken:
Split chicken breast in half, widthwise, and generously season each cutlet with taco seasoning on both sides.
Preheat a large cooking pan over medium heat and add oil. Cook seasoned chicken cutlets for 3 to 5 minutes per size, until done.
Take them out and let them cool enough to be able to cut them. Chop each chicken cutlet into small cubes.
Avocado Ranch Dressing:
Combine all of the ingredients for the dressing in a blender or a food processor and pulse until smooth. Trasfer into a dressing jar or a glass jar with a lid.
Burrito Bowls:
To build the burrito bowls, divide rice amond the serving bowl and top it off with chicken, beans, corn, vegetables, cilantro, and drizzle some dressing on top.