Fresh, crisp vegetables are tossed with a perfect balance of sweet and crunchy ingredients like dried berries, apples, and nuts. To make it even better, the slaw features in an easy to make slaw dressing that's creamy, sweet, and tangy.
Whisk all the ingredients for the slaw dressing together and set aside.
Slice onions and cabbage thinly and shred the carrots. Peel the apple, cut the apples in half and cut out the seeds. Slice the apples julienne (into thin straws.)
Cut the florets off the broccoli stems and cut them into small pieces. Peel the outer skin of broccoli stems and slice them julienne as well.
Combine all of the ingredients in a large mixing bowl and toss them with prepared slaw dressing.