Apple Salad is a must-make fall salad recipe featuring juicy apples, red onions, candied pecans, pomegranate seeds, gorgonzola cheese, crunchy pumpkin seeds, spinach and apple cider vinaigrette.
Combine all of the ingredients into the dressing shaker (or a small mason jar with an lid) and shake vigorously for a 15-20 seconds. Note: the dressing will be enough for 2-4 salads, depending on how much you add per salad.
Salad:
Divide the spinach among two bowls. (You can choose to leave the spinach whole or chop it up. )
Divide all other ingredients for the salad among the two salad bowls and add as much dressing as you'd like.
Notes
Protein to add to the salad: Serve this apple salad recipe with any protein. It’s especially good with Sautéed Shrimp, Crispy Chicken, Crispy Skin Salmon and Baked Chicken.Make dressing ahead of time: In an airtight container in the fridge, apple cider vinaigrette will stay fresh for 3-4 days. It’s great to make in advance and keep on hand so it’s ready when you need it.