Creamy Parmesan Rice is a great and flavorful side dish made with garlic, onion, fresh grated parmesan cheese, and parsley. It's a nice addition to any dinner.
Note: you can warm water, stock, and milk for a few seconds in a microwave or on stove-top. Make sure it's not hot or boiling, just warmed so you are not adding cold liquids to the rice.
Preheat a medium cooking pot over medium heat and melt butter. Once butter is melted, add in diced onion and sauté until translucent and starts to brown.
Mix in minced garlic and sauté until just fragrant.
Stir in rice and let it sauté, while you slowly stir from time to time, for a minute or so.
Pour in warmed stock and water and then milk. Add the seasoning, gently stir just a couple of times and lower the heat to low.
Cover the pot and let the rice cook for the amount of time recommended on the packaging (usually around 18 -20 minutes).
As soon as the rice is done, take it off heat, add a little more milk, parmesan cheese, and parsley and gently fluff and mix everything in.