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5
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Irish Cream Recipe
Irish Cream is an easy Irish whiskey spirit that's perfect for serving on St. Paddy's Day or any other time!
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
cocktail, Drinks
Cuisine:
American, Irish
Servings:
18
(Makes about 4.5 cups/36 oz)
Calories:
148
kcal
Author:
Lyuba Brooke
Ingredients
1 3/4
cups
Irish whiskey
1
cup
half and half
14
oz
sweetened condensed milk
1
tbsp
unsweetened cocoa powder
1
tbsp
instant espresso powder
1
tsp
pure vanilla extract
US Customary
-
Metric
Instructions
Combine all of the ingredients in a blender and pulse until smooth. You may need to stop and scrape the sides and the bottom in between.
Transfer the blended Irish cream into a glass storage container with an air-tight lid. (You can divide it into several mason jars if you wish.)
Refrigerate the Irish cream for at least 2 hours before serving. Shake well before serving as well.
Storing:
Make sure to store the Irish cream in the refrigerator, in an air-tight glass container. Properly stored, it should last up to 2 months.
Nutrition
Calories:
148
kcal
|
Carbohydrates:
13
g
|
Protein:
2
g
|
Fat:
4
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
0.2
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
12
mg
|
Sodium:
36
mg
|
Potassium:
114
mg
|
Fiber:
0.1
g
|
Sugar:
13
g
|
Vitamin A:
106
IU
|
Vitamin C:
1
mg
|
Calcium:
78
mg
|
Iron:
0.1
mg