These snack bites are made with flaky puff pastry and cheesy mushroom mixture.
Keyword appetizer, mushroom, puff pastry
Prep Time 15minutes
Cook Time 30minutes
Total Time 45minutes
Author Lyuba Brooke
2sheets of puff pastry
About 2 Tbsp oil for cooking
1medium yellow onion
12ozsharp white cheddar cheese
Thaw pastry sheets and lay them on a large cutting board.
Preheat oven to 400 and grease a muffin pan. (24-cup muffin pan or 2 of the 12-cup ones.)
Preheat a large cooking pan over medium-high heat. Add oil.
Dice onion and garlic and saute until onion is transparent.
Dice mushrooms and add them to the pan. Season with some salt. Saute over medium-high heat until done. Drain off liquid and transfer mushrooms to the mixing bowl.
Let mushrooms cool a little bit and then, mix in grated white cheddar cheese. Mix well.
Roll puff pastry a little bit (just a little) and cut the sheets into 9 squares each.
Place each square into the muffin cup, forming a little cup out of the pastry square.
Fill each pastry square with about 1 1/2 tablespoons of mushroom cheese mixture.
Bake for 15-17 minutes, until pastry is golden-brown.
Recipe from Lyuba, at willcookforsmiles.com, All images and content are copyright protected. Please do not use my images without prior permission. If you want to share this recipe, please simply link back to this post for the recipe. Thank you.