Individual, comforting pot pies are made with creamy chicken and mushroom mixture and topped with flaky puff pastry.
Course dinner, Main Course
Keyword chicken pot pie, mushrooms, pot pie
Prep Time 15minutes
Cook Time 45minutes
Total Time 1hour
Author Lyuba Brooke
3bonelessskinless chicken breasts
2-3Tbspcanola oil for cooking
1cuphalved pearl onions
3lg garlic clovessmashed and minced
8ozmushroom mix of shiitakeoyster, and baby bella mushrooms
16oz.College Inn garden vegetable broth
1/4cupheavy whipping cream
Fresh cracked black pepper
1sheet of puff pastry
About 2 oz Gruyere cheesegrated
2-3 more oz. Gruyere cheese if adding to the pot pie mixture
2baby bella mushrooms-optional
Optional: egg white to brush the pastry
Preheat oven to 400 and lightly grease 4 ramekins that are about 10-12 oz in size.
Preheat a large cooking pan over medium heat and add some canola oil.
Dice chicken breasts into about 1/4 inch cubes. Add diced chicken to the pan and season with some salt and pepper. Cook, stirring often, until the chicken is just done. Take the chicken out and drain off any liquid.
Add a little more oil to the pan and add halved pearl onions. Sauté onion until transparent.
Add diced carrots to the onions and cook for a couple of minutes.
Quarter baby bella mushrooms and add them to the pan. Add shiitake and oyster mushrooms to the pan as well.
Smash and mince garlic cloves and add it to the veggies.
Season with some salt and pepper, stir, and cook for 5-7 minutes.
Sprinkle flour all over the veggies and mix to combine.
Start slowly pouring in all the broth while mixing. Make sure to mix well.
Stir in rosemary.
Add heavy whipping cream and mix it in. Cook for a few more minutes, until the broth is thickened.
(Additional Gruyere cheese can be added to the chicken and vegetable mixture if desired.)
Divide the chicken and vegetable mixture among the 4 ramekins.
Cut puff pastry into 4 equal squares.
Top off each ramekin with the pastry square.
Optional: brush each pastry top with egg white for a glossy, pretty top.
Add cheese all over the top of the pastry and add some mushroom slices.
Bake for 15-18 minutes, until the tops are nicely golden-brown
Recipe from Lyuba @ willcookforsmiles.com All images and content are copyright protected. Please do not use my images without prior permission. If you want to share this recipe, please simply link back to this post for the recipe. Thank you.