4oz.spinachfrozen (you can also use fresh, just cook it down first)
¾cupheavy whipping cream
2Tbsp.dry Parmesan cheese
Fresh cracked black pepper
1cupchopped rotisserie chicken
Prepare Barilla Ready Pasta according to the package instructions.
In a sauce pot, heat up oil over medium heat. Add pressed garlic and sauté until fragrant. Add spinach and sauté for a couple of minutes.
Add heavy whipping cream and stir. Heat through (don't boil) and add dry Parmesan cheese, salt, and pepper. Cook for a couple more minutes.
Slice chicken and add it to the sauce. Add pasta and mix everything well.
Serve right away.
Optional: you can add some more Parmesan cheese on top as serving.
Recipe from Lyuba @ willcookforsmiles.com All images and content are copyright protected. Please do not use my images without prior permission. If you want to share this recipe, please simply link back to this post for the recipe. Thank you.