elicious steak stir fry made with sesame infused flavors and lots of vegetables.
Course dinner, Main Course
Keyword Sesame, Steak, Stir Fry
Prep Time 15minutes
Cook Time 30minutes
Total Time 45minutes
Author Lyuba Brooke
1.5lbsirloin steakcan use a different cut of you wish
1large red bell pepper
1large poblano pepper
8ozbaby bella mushrooms
14ozcan baby corndrained
2Tbspred wine vinegar
1tspgrated fresh ginger
4-5lg garlic cloves
Diced green onion
Combine all ingredients for the marinade except for the corn starch and whisk well.
Slice the steak thinly, against the grain, and add it to the marinade. Let the steak marinade for a few minutes, while you slice and prepare all the veggies.
Preheat a large cooking pan over medium heat and some cooking oil. Take the steaks out of the marinade (leave all the marinade in the bowl and whisk in corn starch). Cook steak pieces until almost done. Take steaks out and set aside. There will be a good amount of juice from cooking the steak, add the juices to the bowl with marinade.
Add a little more cooking oil to the pan and add all the veggies. Stir and let veggies cook until soft.
Add steak pieces back to the pan and add the sauce. Bring heat to medium-high and let steak and veggies cook in the sauce, stirring often, until sauce is thickened.
Add diced green onions and sesame seeds.
Serve and enjoy!
Recipe from Lyuba @ willcookforsmiles.com All images and content are copyright protected. Please do not use my images without prior permission. If you want to share this recipe, please simply link back to this post for the recipe. Thank you.