3cupsfat free milkyou can use milk with more fat but mixture will be thicker
4ozwhipped topping
2largeripe peaches
6-8snickerdoodle cookies
Instructions
Prepare vanilla pudding according to the package instructions.
Fold in whipped cream topping.
Pit and dice peaches. Pat the excess juices with a paper towel and add them to the pudding.
Crumble the cookies and add them to the pudding as well.
Gently mix everything together.
Divide mixture among the ice pops molds.
*If your mold doesn't have tops, use wooden popsicle sticks: cover the mold tightly with saran wrap and quickly poke wooden sticks through the center of each mold. Saran wrap will keep the sticks standing up while they freeze.
If you don't want to use saran wrap, you can set the timer for 1 hour and place ice pops molds in the freezer. After an hour, slide popsicle sticks into the center of each mold and let it freeze for another 7 hours.*
Freeze for at least 8 hours or overnight.
*Remember, taking pops straight from the freezer can be quite hard. You will want to either run each mold under warm water (not over the top) or dip it in warm water for a few seconds so they can slide out easily.