Greek Salmon Salad
Servings 1 salad (double recipe as needed)
Ingredients
- Salmon:
- 8 oz salmon
- 1 1/2 Tbsp olive oil
- Zest from 1/2 lemon
- 1 1/2 tsp fresh dill weed
- Salt
- Fresh cracked black pepper
- Dressing:
- 3 Tbsp olive oil
- 2 tsp lemon juice
- 1 tsp white vinegar
- 1 garlic clove
- 1 Tbsp minced fresh basil
- Zest from 1/2 lemon
- Salt
- Fresh cracked black pepper
- Salad
- 2-3 oz lettuce
- 1/2 cup cherry tomatoes
- 1/2 cup chopped cucumber
- 1/4 cup sliced red onion
- 1/4 cup whole black olives
- 1/4 cup banana peppers
- 1/3 cup feta cheese
Instructions
- Preheat the oven to 425 and line a small rimmed baking sheet with parchment paper.
- Rub the bottom of the salmon with oil and place it skin down on the parchment paper.
- Mix together 1 1/2 tbsp. of olive oil, lemon zest, dill weed, salt, and pepper together. Rub the mixture all over the top and sides of the salmon.
- Bake for 13-16 minutes, depending on the size and thickness of your salmon piece.
- Combine your salad ingredients in a bowl and top it off with baked salmon.
- Mix all ingredients for the dressing and pour it over the salmon and salad.
Video
Notes
Recipe from Lyuba @ willcookforsmiles.com All images and content are copyright protected. Please do not use my images without prior permission. If you want to share this recipe, please simply link back to this post for the recipe. Thank you.