Corned Beef Potato Salad
This delicious potato salad made with tender corned beef brisket and crunchy dill pickles.
Ingredients
- 2 lbs red potatoes
- 1 1/2 cups diced corned beef
- 1/2 cup diced pickles
- 1/3 cup mayo
- 1/4 cup sour cream
- 2 tsp Dijon mustard
- 1 Tbsp minced fresh dill weed
- Salt and fresh cracked black pepper
Instructions
- Cook potatoes in salted, boiling water (on medium high heat) until just done but not falling apart and cool them completely before cutting. Peel potatoes and cut them into ½ inch cubes and add to a large mixing bowl.
- Dice corned beef and pickles and add it to the mixing bowl. Gently stir to mix.
- Add mayo, sour cream, mustard, dill weed, salt and pepper. Gently stir until all ingredients are completely incorporated.
- Refrigerate until ready to serve.
Notes
Recipe from Lyuba @ willcookforsmiles.com All images and content are copyright protected. Please do not use my images without prior permission. If you want to share this recipe, please simply link back to this post for the recipe. Thank you.