Preheat oven to 400°. Place a wire rack inside a baking sheet and grease it.
In a medium mixing bowl, toss chicken wings with oil, salt, and pepper. Lay chicken wings out on the wire rack in one single layer. Try not to crowd them.
Bake wings for 45-50 minutes.
Orange Glaze:
**Note: There is enough glaze for 8-12 whole wings (try to pick bigger oranges for a little more juice).
Squeeze the juice out of oranges and mix it with soy sauce and honey. Press in garlic and add grated ginger and cayenne pepper. Whisk well.
Add the mixture to a sauce pot and bring to boil over medium-high heat. Lower the heat to medium-low and let it simmer, stirring often, until the liquid is reduced by about half and looks more like a glaze. Take the sauce pot off heat.
Once the wings are done, toss them in the glaze and serve.