Baked chicken wings slathered in an easy homemade spicy orange glaze will make any party a smash!
Course dinner, Main Course
Keyword chicken wings, orange, spicy
Prep Time 10minutes
Cook Time 50minutes
Total Time 1hour
Author Lyuba Brooke
Fresh cracked black pepper
1tspfresh grated ginger
1/8-1/4tspcayenne pepperadjust to your personal spice tolerance
Preheat oven to 400. Place a wire rack in a baking sheet and grease it.
In a medium mixing bowl, toss chicken wings with oil, salt, and pepper. Lay chicken wings out on the wire rack in one single layer. Try not to crowd them.
Bake wings for 45-50 minutes.
Squeeze the juice out of oranges and mix it with soy sauce and honey. Press in garlic and add grated ginger and cayenne pepper. Whisk well.
Add the mixture to a sauce pot and bring to boil over medium-high heat. Lower the heat to medium and let it simmer, stirring often, until the liquid is reduced by about half and looks more like a glaze. Take the sauce pot off heat.
Once the wings are done, toss them in the glaze and serve.
**Note: The graze is enough for 8-10 wings.
Recipe from Lyuba, at willcookforsmiles.com, All images and content are copyright protected. Please do not use my images without prior permission. If you want to share this recipe, please simply link back to this post for the recipe. Thank you.