Pumpkin Turkey Grilled Cheese
Tasty turkey grilled cheese made with pumpkin puree, sharp white cheddar cheese, and dried herbs.
Servings: 1
Calories: 785kcal
Ingredients
- 2 slices sourdough bread
- 1 cup turkey meat cooked and warmed
- 4 oz sharp white cheddar cheese sliced
- 2-3 Tbsp pumpkin puree
- 1/2 tsp dry thyme
- 1/2 tsp dry sage
- Salt
- Olive oil for cooking
Instructions
- Preheat a medium cooking pan over medium heat.
- Brush one side of each slice of bread with olive oil.
- Spread pumpkin puree on one side of each slice of bread (not the oiled side).
- Place bread slices in the heated pan, oil side down.
- Divide cheese slices among the two slices of bread.
- Sprinkle dried thyme, sage and some salt over both slices of bread. Spread turkey on one slice of bread. Once the cheese starts to melt, press the two slices of bread together.
- Cook until golden on both sides.
- Serve right away.
Nutrition
Calories: 785kcal | Carbohydrates: 35g | Protein: 65g | Fat: 43g | Saturated Fat: 23g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.01g | Cholesterol: 207mg | Sodium: 1250mg | Potassium: 551mg | Fiber: 2g | Sugar: 4g | Vitamin A: 5898IU | Vitamin C: 3mg | Calcium: 859mg | Iron: 4mg